THE MAJOR ROLE OF ANTIOXIDANTS

Free radicals are unstable molecules that can inflict considerable damage on cells by infiltrating cellular membranes and DNA. Antioxidants destroy free radicals, thereby maximizing cellular health and reducing risk of disease. Foods containing antioxidants include fruits, vegetables, and nuts. Cyvex has extracted antioxidant agents from a number of these food sources to develop a complete line of ingredients rich in these health-promoting components.